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Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.

What North does best: Italian from scratch. Enjoy their handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. They also have hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

Joann’s Fine Foods is a South Congress neighborhood spot, a new take on the American diner. The menu is a tribute to diner culture featuring Tex-Mex favorites and California inspired healthy options. Classic breakfasts, milkshakes, enchiladas, fish tacos on house-made tortillas, colorful salads, daily juices, a pecan-burning grill, and an impressive mezcal collection all find a home here. There’s something for everyone – when in doubt, just say “meet me at Joann’s.”

Central Standard serves New American cuisine in a comfortable setting, featuring classic, hearty favorites in addition to rotating specials and raw bar offerings. The bar program features seasonal, large-format cocktails to share and more than 100 wine labels

Be it a succulent filet mignon or flavorful marinated skirt steak, Paul Martin’s American Grill in Austin is serving classic American cuisine set to a higher standard. Our premium beef, chicken and seafood are mesquite grilled over a live fire to ensure a perfect sear every time.

The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish served. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

Irene’s is a classic American bar with a laid-back rock ‘n roll vibe that is perfect for grabbing a drink or a meal. With the funky vibe of a dive bar but the upscale service of a fine restaurant, Irene’s offers guests in Austin, Texas a selection of local brews on tap and creative cocktails.

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Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.

What North does best: Italian from scratch. Enjoy their handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. They also have hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

Barley Swine is all about the Texas growing season. Gilmore and his team source products from local farmers and ranchers, utilizing them across the restaurant’s two menus — the chef’s tasting and the standard a la carte. Due to their seasonal nature, don’t count on any offering sticking around for too long, but expect dishes like crispy pig ear slaw with kimchi dressing, avocado, and sesame and shiitake dumplings with scrambled egg and grilled kohlrabi.

The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish served. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

Central Standard serves New American cuisine in a comfortable setting, featuring classic, hearty favorites in addition to rotating specials and raw bar offerings. The bar program features seasonal, large-format cocktails to share and more than 100 wine labels

Moonshine® patio bar & grill takes you back to a simpler time. Comfortable and familiar, relaxed and easygoing, moonshine greets guests like family. Serving up great cooking with an innovative take on classic American comfort food, moonshine’s menu satisfies even the big city tastes.

Salty Sow is an American Gastropub that serves contemporary farmhouse fare. Hand-crafted cocktails and entrees are served fresh daily, mindfully sourced from local farms and purveyors. Modern and unpretentious, Salty Sow’s chef-driven menu delivers clean, farm-to-table eats in a rustic-contemporary setting, making it a trusted “neighborhood gem.”

Be it a succulent filet mignon or flavorful marinated skirt steak, Paul Martin’s American Grill in Austin is serving classic American cuisine set to a higher standard. Our premium beef, chicken and seafood are mesquite grilled over a live fire to ensure a perfect sear every time.

Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don’t forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.

Stiles Switch BBQ & Brew aims to deliver a fun atmosphere with a nostalgic feel for high quality Texas BBQ and craft beer.

Emmer & Rye is a restaurant designed around the farmer’s haul. With a focus on seasonally inspired and local cuisine, they change the menu daily. Paying homage to their name, they mill heritage grains for pastas, breads, and desserts. When it comes to meat, they source whole animals.

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