Spa, Pizza and SEX

Relax and Get Pampered at a Spa Party with your Best Friends

Conceived by a Mulberry street local that was motivated to push the boundaries of a historic block that is in search of its reinvention. Mulberry Street was once a marketplace where the freshest ingredients and products were showcased. They’re now bringing back what Mulberry Street was all about by sourcing local produce and hand rolling all of their pastas in-house. The showcase of their open kitchen & the basis of their menu and wood-fired oven emphasizes the rustic authenticity that makes them Gelso & Grand.

Celebrating the legendary Irish playwright, Oscar Wilde has New York City’s longest bar at 118.5 feet. Located at the former headquarters of NYC’s Bureau of Prohibition, the 5,874-square-foot, Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras. Design features and artifacts have been hand-selected from all over the globe, including a Belgian piano from the 1890s, a standing clock from England from the 1880s, painted glass from Milan dating back to the late 19th century, antique fireplaces and more.

It is an Italian restaurant and wine bar serving rustic Italian food in a warm and inviting atmosphere. The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from their Imported Wood Burning Oven.

BarBacon has established in short time a completely unique dining option that dances the line between culinary haven and comfortable pub. Notwithstanding the prefix to its name, BarBacon is a food forward, craft concept. BarBacon’s mission is to celebrate bacon and to find and promote artisanal bacons for all over the country.

Let your guide treat you to some of NYC’s best and most famous slices of pie (pizza)

The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate Bar, offers its patrons the finest food and wine in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.

Conceived by a Mulberry street local that was motivated to push the boundaries of a historic block that is in search of its reinvention. Mulberry Street was once a marketplace where the freshest ingredients and products were showcased. They’re now bringing back what Mulberry Street was all about by sourcing local produce and hand rolling all of their pastas in-house. The showcase of their open kitchen & the basis of their menu and wood-fired oven emphasizes the rustic authenticity that makes them Gelso & Grand.

Harding’s has offered Manhattan’s Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza’s menu celebrates seasonal American fare. Harding’s also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurant’s expert mixologists.

Salinas has been recognized as one of the best Spanish restaurants in New York and the U.S. Salinas’ proprietors have traveled extensively throughout Spain and took inspiration from the country’s lively culture, music and cuisine. Salinas showcase the flavors of the Spanish Mediterranean. The menu features dishes inspired by the region’s diverse culinary traditions, as well as inventive new creations that marry modern techniques and traditional flavors.

Celebrating the legendary Irish playwright, Oscar Wilde has New York City’s longest bar at 118.5 feet. Located at the former headquarters of NYC’s Bureau of Prohibition, the 5,874-square-foot, Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras. Design features and artifacts have been hand-selected from all over the globe, including a Belgian piano from the 1890s, a standing clock from England from the 1880s, painted glass from Milan dating back to the late 19th century, antique fireplaces and more.

Italian restaurants abound in New York City, but Trattoria Trecolori’s authentic old-world cuisine stands out. This family-run restaurant has been pleasing patrons since 1991. Trattoria Trecolori serves traditional, hearty Italian cuisine at reasonable prices.

Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT’s Ag-American menu is updated daily to best showcase ingredients collected by in-house forager Meghan Boledovich from the farmers market, regional farms and other artisan purveyors.

It is an Italian restaurant and wine bar serving rustic Italian food in a warm and inviting atmosphere. The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from their Imported Wood Burning Oven.

BarBacon has established in short time a completely unique dining option that dances the line between culinary haven and comfortable pub. Notwithstanding the prefix to its name, BarBacon is a food forward, craft concept. BarBacon’s mission is to celebrate bacon and to find and promote artisanal bacons for all over the country.

Sip Champagne and sketch a sexy male model!