Paddle to Pole Naughtiness

Kayak while enjoying the skyline of Downtown Nashville!

Sinema Restaurant + Bar takes a contemporary approach to classic American cuisine. The culinary team, led by Executive Chef Kyle Patterson, looks to take familiar dishes and make you fall in love with them all over again through his innovative and inspired approach to cooking. Chef Kyle’s team takes a fresh look at what classic American cuisine should be, and the result is a diverse and timeless menu. Sinema’s cocktail program celebrates over 150 years of craft libations and includes a rare whiskey program with over 100 selections, thoughtfully selected wines and craft beers.

Chef Nathan Duensing brings an exceptional seafood restaurant to Nashville. Amid the modern decor and spacious setting, guests of the Marsh House can enjoy responsibly-sourced and sustainable seafood, seasonal craft cocktails and an extensive wine list. The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.

Learn how to work that pole!

The World-Famous Wildhorse Saloon is a 66,000 square foot live music and dance destination. Catch the hottest in live entertainment, learn the newest dance steps and dine in the award-winning Southern smokehouse, and enjoy fan favorites like our signature fried pickles and hot chicken.

Co-owner and Executive Chef Maneet Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes.

The Mockingbird, a modern diner serving up global fare and delicious fun, is led by the talented culinary duo of executive chef Brian Riggenbach and front-of-house extraordinaire Mikey Corona. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from the country’s melting pot of cultural diversity to create a truly exciting menu of varied flavors.

Tansuo is as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. The menu features dishes using humble ingredients presented in an extraordinary way such as Peking Duck, Hot Chicken Potstickers, General Tso’s Chicken and Hangzhou Late Night Noodles.

5th & Taylor is Chef Daniel Lindley’s homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar yet refined expressions of traditional fare meant to foster a sense of community among guests.

Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes, including stand out dishes like The Chop, a 22 oz. bone-in Kurobuta pork chop and Bucatini Jumbo Prawn Pasta.

Sinema Restaurant + Bar takes a contemporary approach to classic American cuisine. The culinary team, led by Executive Chef Kyle Patterson, looks to take familiar dishes and make you fall in love with them all over again through his innovative and inspired approach to cooking. Chef Kyle’s team takes a fresh look at what classic American cuisine should be, and the result is a diverse and timeless menu. Sinema’s cocktail program celebrates over 150 years of craft libations and includes a rare whiskey program with over 100 selections, thoughtfully selected wines and craft beers.

Chef Nathan Duensing brings an exceptional seafood restaurant to Nashville. Amid the modern decor and spacious setting, guests of the Marsh House can enjoy responsibly-sourced and sustainable seafood, seasonal craft cocktails and an extensive wine list. The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.

Sip Champagne and sketch a sexy male model!