Don’t Worry, Beer Happy

Hike the instagram worthy Runyon Canyon on this guided hike.
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The ambiance at PERCH LOS ANGELES is incredibly unique at every turn. As you arrive to the 15th floor restaurant, bar & lounge you are greeted by beautiful antique inspired furniture, plush lounge couches and incredibly detailed woodwork, which will transport you to French inspired restaurants of old. PERCH Executive Chef Gerardo Benitez has created a playful menu inspired by French culinary classics utilizing the freshest of seasonal ingredients. The menu consists of items that are meant to be shared as well as meals that stand boldly alone.

Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Los Angeles. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017.

A southern table in Downtown Los Angeles. Whether you’re slowly sipping a glass of our Private Select Kentucky Bourbon, enjoying a Prime Boneless Beef Rib, or sharing a family style feast with all the fixin’s—cast iron cornbread, slow braised collards and baked-to-order mac & cheese to name a few—one thing is for sure, Preux & Proper has gone to great lengths to honor, embody and share everything we love about dining in The South.

FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain. They believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Traditional recipes are reinvented in a contemporary way to showcase our passion for food and stand for: family, authenticity and creativity.

République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

The Running Goose welcomes you to share a meal with your friends and family at our restaurant and organic herb garden. We like to think of our patio as Los Angeles” back yard with cuisine that uses several different cultural influences on a Hispanic foundation. Let us know you’re coming and we’ll set up a table for you either by the fire or overlooking our garden.

Dive into the world of craft beer on this guided beer hop!

The ambiance at PERCH LOS ANGELES is incredibly unique at every turn. As you arrive to the 15th floor restaurant, bar & lounge you are greeted by beautiful antique inspired furniture, plush lounge couches and incredibly detailed woodwork, which will transport you to French inspired restaurants of old. PERCH Executive Chef Gerardo Benitez has created a playful menu inspired by French culinary classics utilizing the freshest of seasonal ingredients. The menu consists of items that are meant to be shared as well as meals that stand boldly alone.

Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Los Angeles. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017.

A southern table in Downtown Los Angeles. Whether you’re slowly sipping a glass of our Private Select Kentucky Bourbon, enjoying a Prime Boneless Beef Rib, or sharing a family style feast with all the fixin’s—cast iron cornbread, slow braised collards and baked-to-order mac & cheese to name a few—one thing is for sure, Preux & Proper has gone to great lengths to honor, embody and share everything we love about dining in The South.

From award winning Chef David Lespron and Umbrella Hospitality Group comes a menu inspired by the glitz and glamour of Old Hollywood. Tiki-inspired cocktails pair perfectly with dishes packed with Far East flavors so intense, you’ll feel like you just stepped into the Ring of Fire….

FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain. They believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Traditional recipes are reinvented in a contemporary way to showcase our passion for food and stand for: family, authenticity and creativity.

République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

The Running Goose welcomes you to share a meal with your friends and family at our restaurant and organic herb garden. We like to think of our patio as Los Angeles” back yard with cuisine that uses several different cultural influences on a Hispanic foundation. Let us know you’re coming and we’ll set up a table for you either by the fire or overlooking our garden.

Get wild on this guided club crawl through all the best clubs in Hollywood